DURATION
- 3.5 Hours
WHAT YOU LEARN
- How to prepare and recognise quality espresso extraction and texture milk
- Espresso machine and grinder operation, cleaning and maintenance
- How to make a range of espresso menu items including cappuccino, latte, flat white
WHAT YOU GET
- Practical coffee making experience
- Certificate of participation
- Course notes
MATERIALS TO BRING
- Pen
- Notebook
DRESS CODE
- It is recommended that participants wear soft soled flat, enclosed, shoes and clean comfortable clothing. Long hair should be tied up.
Menu Hari Raya (Menu L) 



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